Office. +82 70 4007 0127  I  Fax: +82 31 601 6217 I Webpage :  I  Email:

Company License # 158-88-00063   Travel License # 20150005


Head Office (Suwon) : #403 Star Building, 12-39 Yongtongro 241st Road, Yongtonggu, Suwon City, Gyeonggi Province, South Korea

Busan Branch : ​ 3rd Floor, 17 Minlakro 27th Street, Suyonggu , Busan City, South Korea

Jeju Branch : 437 Seongyo Road, Jocheon-Eup, Jeju-City, Jeju Specialized Province. , South Korea

Manila Branch  : Level 10 One Global Place, 5th Avenue and 25th Street, Taguig City, Metro Manila, Philippines

Bulacan Branch : Unit 3 V.R. Perez Building, By-pass Road, Santa Clara, Santa Maria, Bulacan, Philippines 

Auckland Branch : 10F, 2 Kitchener St, Auckland CBD, Auckland, New Zealand 

Charcoal BBQ Pork rib is the most popular BBQ for korean people. There are 2 different types of bbq pork ribs which are 'Marinated pork rib' and 'origin pork rib'
This restaurant is famous for 'Marinated Pork Rib' with rapping veges. 

Historically, Pork Rib was called 'Gari BBQ' from 'Pyeongyang Cold Noodle' restaurant in Nakwondong. 
Gari BBQ was the alcohol snack food. Gari was a part of the Pork Rib. But, nowadays, the most people like to eat the original Pork Rib because they like the taste of the rib.
So, the history of pork rib is not that long time. But, this restaurant is the oldest pork rib restaurant in Seoul.

After Pork Rib BBQ, you will have experience of the most localtic alocohol snack that is Fried Chicken. 
As you know there are lots of fried chicken stores. But, korean fried chicken is very different with other fried chicken. 
The one restaurant of the fried chicken is located inside of the market. This chicken stores are 45 years old stores and it's very popular.

Charcoal BBQ Pork Rib with Fried Chicken (Min. 2 persons)

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